Tag Archives: forward thinking chefs

Having worked for both Gordon Ramsay and Peter Gilmore, it ideally places Chef Grant Parry in a perfect position, not only to comment on the contrast in their styles, but also on the approach and philosophy of their cuisines. Whilst Gordon has refined his classical background into a Modern adaption of British cuisine, underpinned byContinue reading “Interview: Grant Parry”

Working in London with culinary heavyweights like Bruno Loubet, Gordon Ramsey, and Marco Pierre White executing the foundations of French Cuisine at the highest level, makes for an interesting perspective, as his time in Australia has seen his cuisine seismically evolve and shift to opening Izy Aki in Paddington featuring a Kappo Yakiniku styled approach.Continue reading “Interview: Darren Templeman”