Meet the “Aussie Cuisine” writing team:
Fritz Gubler started his hospitality career as an apprentice chef before completing his professional education at the reputed Ecole hôtelière de Lausanne in Switzerland. He gained International experiences as a hotelier in various exotic destinations before settling in Australia in 1988. He is a founder of the Blue Mountains International Hotel Management School and now publishes the Gault&Millau Restaurant Guide for Australia.
Dane Richards is a freelance food writer and reviewer, social media and hospitality consultant, small producer advocate, and editor of the successful food blog LBV ~ Le Bon Vivant. Richards is the Chair, Industry Relations of Gault&Millau Australia.
Ryland is a passionate food professional with a unique combination of scientific, operations and marketing skills. He holds an Honours degree in Food Technology, an MBA in Marketing and a Master of Arts in Gastronomy from Le Cordon Bleu, Academie D’Art Culinaire de Paris. Ryland is the Expert Gourmand of Gault&Millau Australia.
Carolina is a culinary graduate from Le Cordon Bleu Sydney, holds a WSET level 3 and is passionate about food, wine and travel. She is a freelance food writer and editor of Aussie Cuisine, Gault&Millau and eHotelier websites.
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The opinions expressed are made by AussieCuisine staff after the making of due enquiry and in good faith where we rely on information provided by other sources. AussieCuisine is not paid by and does not receive any recompense from any person or entity named in this study.