Produce is the primary source that drives cuisine and inspires Chefs. It determines and shapes not only how and what we eat, but ultimately is the backbone of our long term food security. We plan to investigate the importance produce plays in defining our food culture.
Viewpoints from Aussie Cuisine Seafood was consumed by Indigenous Australians for thousands of years. Asian immigrants introduced a variety of seafood not appreciated by Indigenous Australians or by the Colonials. The cooking method of cooking fresh seafood "under done" and the use of spicy sauces was only introduced by Asian immigrants [...]