Produce is the primary source that drives cuisine and inspires Chefs. It determines and shapes not only how and what we eat, but ultimately is the backbone of our long term food security. We plan to investigate the importance produce plays in defining our food culture.
Viewpoints from Aussie Cuisine Something Wild is a purveyor based in Adelaide specialising in Australian native ingredients. It supplies bush foods to high-end restaurants and is proudly an Indigenous-owned business. The company is responsible for employing many Aboriginal people in the Northern Territory, giving them a unique opportunity to work on their land. [...]