Produce is the primary source that drives cuisine and inspires Chefs. It determines and shapes not only how and what we eat, but ultimately is the backbone of our long term food security. We plan to investigate the importance produce plays in defining our food culture.
Christmas in Australia is the polar opposite of a White Christmas—we know it to be scorching hot, often with the BBQ fired up and drinks chilling in the Esky. And commonly on the menu is seafood—a classic that’s now seeing many Aussies enjoying more non-traditional fish varieties than ever before. With the prominent rise [...]