Produce is the primary source that drives cuisine and inspires Chefs. It determines and shapes not only how and what we eat, but ultimately is the backbone of our long term food security. We plan to investigate the importance produce plays in defining our food culture.
Danielle Bowling "I was reflecting on the last panel discussion at MAD, when we were talking about what Australian cuisine is. I think it’s not what Rene [Redzepi] did here. That’s not Australian cuisine. Those are Australian ingredients reinterpreted by a Danish mind." The man behind the world’s best restaurant, Massimo Bottura, shares his [...]