Viewpoints from Aussie Cuisine It is pivotal that the Aussie Cuisine research project reaches out to the industry, and its stakeholders, to ensure a collaborative and objective outcome. “Kaiseki”, multi-course Japanese dining, had a significant influence in introducing degustation style dining to Australia; championed by Tetsuya Wakuda at his signature restaurant. [...]
About ClaudetteThis author has not yet filled in any details.
So far Claudette has created 1 blog entries.