Marco Pierre White, the “Godfather of Modern Cuisine”, addresses the Oxford Union in a compelling interview that recounts all the highs and lows of both his childhood and celebrated career.

Fortunately, modern kitchens in Australia are moving away from the battleground style conditions that forged his indomitable character, but nonetheless, the foundations of what it takes to succeed remain as relevant today for any young chef looking to make his own way in the culinary world – never giving in, and always seizing the opportunities as they arise.

Image credit:

Marco Pierre White at MPW (09 July 2018). The Guide Liverpool. Retrieved from http://www.theguideliverpool.com/marco-pierre-white-host-special-dinner-party-mpw-liverpool/