Viewpoints from Aussie Cuisine
‘It is an honor to be located in the iconic Sydney Opera House’, says Chef Peter Gilmore.
We showcase the Australian Cuisine, which is diverse and influenced by different cultures, by honouring the Australian produce. We are working with producers from around the country. Their produce is indeed among the very best in the world.
‘Our cuisine has no cultural boundaries and our expectations are limitless, which allows us to reinvent Australian classics like lamingtons or the red claw yabbies’, points out the author.
Bennelong Restaurant in the iconic Sydney’s Opera House is a must if you’re curious about the latest innovations in Australian cuisine. Helmed by Executive Chef Peter Gilmore, Bennelong showcases the country’s produce and reinvents Australian classics like lamingtons and red claw yabbies with pikelets. The view of Sydney Harbor from the dining room isn’t half bad either.
Condé Nast Traveler. (16 June 2017). The Sydney Opera House’s Bennelong Restaurant Celebrates Australia. Retrieved from https://www.youtube.com/watch?v=tw_jTxeal-A.