Viewpoints from Aussie Cuisine

  • Again, we offer other examples of the high culinary level during the early colonial period.

  • There is a clearly French influence in food, wine and service at that time.

  • That influence created the platform on which the Australian Cuisine has developed. It is still a major pillar in our cuisine, giving it structure and direction from which it can evolve even further.

Reference:

Newling, J. (27 November 2014). History on the menu: colonial tastes in food and wine. The Cook and the Curator – Eat your History. Retrieved from: http://blogs.sydneylivingmuseums.com.au/cook/history-on-the-menu-colonial-tastes-in-food-and-wine/