Viewpoints from Aussie Cuisine
Responding to some AussieCuisine questionnaires, Aussie chefs put a lot of emphasis and appreciation on the amazing produce they have available from our own growers.
The culinary evolution of the Australian Cuisine is largely due to the high quality, the great variety, the easy access and the extended seasonality of our produce.
It is through hard work, passion, knowledge and experience our producers can achieve the high quality we appreciate and are used too.
“Forget about chefs getting all the limelight for a moment, it’s about the product and the producer these days for me. The chef is just a vehicle to get their hard work on the plate. If you grow your own food I am sure you will agree, you just want to cook simply and honestly to do justice to the amazing flavour that good produce exudes.” Simon Bryant, Chef & Creative Director
Cornish, R. (18 June 2016). Australia’s top 30 producers 2015. Good Food. Retrieved from http://www.goodfood.com.au/travel/food-experiences/australias-top-30-producers-2015-20151116-gkuw4w